![]() This yellow-brown liquid is the liquid smoke you’ll see on sale in the grocery store Is liquid smoke safe? Modern methods condense the steam through a cooling tube, filter out the soot and ash impurities and distill into a concentrated form. Smoke and water vapor are byproducts of burning wood, and when the water vapor – in the form of steam – comes in contact with cold air, it is condensed into a black liquid. Liquid smoke occurs naturally when the smoke from burning wood is condensed into liquid form. The flavoring is used in all sorts of dishes adding smoky flavor without using a smoker or live fire. Wright’s Liquid Smoke was first produced in 1895 and is still sold in stores today. Ernest conducted experiments to recreate the liquid via wood combustion and condensation of the fire’s exhaust, and thus liquid smoke was born. He later became a chemist and realized that the black liquid he saw as a youth was the smoke coming in contact with cold air and condensing into liquid. As a teenager working at a print shop, Wright noticed a black liquid dripping from the stovepipe that heated the print shop he worked in. Wright of the brand Wright’s Liquid Smoke. This slow cooker beef chili tastes best topped with Fritos (seriously – I hate these things alone, but love them on my chili), sour cream, and shredded cheese.Liquid smoke was invented by Ernest H. Just to review: this slow cooker beef chili is easy, literally takes 10-15 minutes to prep, and is full of ultra tasty ingredients like beef and beer. Plus, it goes perfectly with the chili powder, cumin, and paprika I used in this slow cooker beef chili! It’s pretty strong in smell and flavor, so you don’t need much, but it takes things to a whole other level. If you’ve never experienced liquid smoke, you’ve been missing out. I thought chili would be the perfect dish to use it in! Beef + beer + smokey flavor? ![]() Ever since, I’ve been waiting for another time to use liquid smoke. My obsession started when I made c rockpot butternut squash soup with vegan bacon a few weeks ago. Today, we used Stubb’s Hickory Liquid Smoke and let me just say, we’re… Let me explain the whole liquid smoke thing. The “everything” includes two different types of beans (because I need beans in my chili), tomatoes, onion, peppers, garlic, beer <– because why not?, liquid smoke, broth, and a heckofalotof spices. Once that’s cooked through, you literally throw everything into the crockpot and let it cook for 8 hours. Like I said before, this slow cooker beef chili starts by browning some ground beef. I had a bunch of random ingredients in my fridge/pantry, so I decided to throw it all together and call it chili. days where I was starving, but didn’t even want to answer the door for delivery.Īnyway. This recipe came to be, because I was having one of those moments, where I literally wanted to do anything, but cook, and by that I mean, all I wanted to do was nothing. This recipe does best when the flavors really have a chance to build and meld together. ![]() Especially when there are things like this slow cooker beef chili that are so darn easy to make, and just so darn delicious, it’s one of those recipes, you should make all the time.ģ. I can’t even. □Ĭhili is one of those things that I never make, but every single time I have it, I wonder why I don’t eat it more often. Not only is this beef chili ah-mazing, because it’s made in my all time favorite kitchen tool – the crockpot – it’s amazing, because it’s got crrrrazy amounts of good stuff in it: beer □, liquid smoke <– trust me, loads of spices, beef, beans, veggies….ugh! As long as a have a steamy hot bowl of this chili in one hand and a cold beverage (beer anyone?) in the other, I can get through just about anything. ![]()
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